FC Meal Count System - real-time overview of a cruise ship’s catering operations
The Meal Count System provides a real-time overview of a cruise ship’s catering operations, with a display in the galley showing the current inventory of prepared meals, the quantity ordered, the number of meals already prepared or awaiting preparation, and details of any special orders. The new online software, integrated with Micros points-of-sale, operates from a master terminal in the ship's galley and generates visual and audio warnings when stocks run low or are insufficient to meet orders in hand. read more...